Forget about globalization and stereotypes. Focus on regionalization.

Tuesday, March 24, 2015, by Eliane Karsaklian

Although we see many of the same brands everywhere around the world, consumers seem to have a more roving eye when it comes to food and dining experiences. Twenty years ago, the trend was ethnic food. People went to Mexican, Indian, Chinese, and Greek restaurants. Then a new trend emerged with “fusion cuisine” in which two different […]

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